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When:
April 7, 2021 @ 9:00 am – 10:00 am
2021-04-07T09:00:00-04:00
2021-04-07T10:00:00-04:00
In the second session of the Grazing Concepts for Better Farm Resilience, you will look at:
*Protein compared to animal requirements
*Forage characteristics based on stage of growth
*Difference between what is tested vs. what is consumed grazing
*Forage characteristics under some common grazing regimes
* Continuous
* Mild rotational grazing
*Under stocked situation
*High intensity rotation with some tall grass grazing
Contact: To register visit https://us02web.zoom.us/webinar/register/WN_FeWYWAEUTDqGB1eQRNM-_g